In honor of #toasttuesday…
Whoever thought to put avocado on toast deserves a lifetime supply of avocado toast…
And if you’re wondering if that’s a picture of Meryl Streep on toast… Yes. Yes it is. According to my avocado toast research, avocado toast is quickly becoming more popular than the grilled cheese for a quick and easy bread-based lunch, and it’s obvious why. Like a household pet that you’ve had for years, avo toast is always there when you need it. It is becoming more popular on restaurant menus, probably because it is so versatile. You can literally combine that is with anything and it taste super lit. I mean, avocado and peanut butter?! Yes. That’s my favorite.
Below, I’ve shared five different ways you can re-create this classic.
Avocado and beet hummus
I don’t like this combination just for the pretty colors.
Avocado, bacon, and egg
Breakfast just got a whole lot more interesting…
Avocado, radish, and kimchi
A little Asian inspired flare, plus good for the gut. That’s a win/win situation.
Avocado, yogurt, and peanut butter
Actually, my favorite one of them all. This sounds like a weird combination, but don’t knock it till you try it, eh.
Avocado, cream cheese, and shredded beet
Mas veggies, por favor.
I know this is only the tip of the iceberg when it comes to avocado on toast. I know I left off some amazing different combinations, so leave a comment below with your favorite! I’m sure others who are reading would greatly appreciate the #avotoastpiration 🙂